Morning everyone, had to share this very yummy Pineapple Zucchini Bread that I made yesterday for the very first time. The wonderful Stacie from over at All Things Crafty kindly shared the recipe. The only thing I would say is don't do like I did. I put all the wet ingredients into a bowl and then being lazy just piled all the dry ingredients on top without sifting or giving a little mix prior to adding to wet. So I have a taste of baking soda (Bicarb Soda) in my mouth from time to time. Live and learn. Thanks Stacie I will be cooking this again. As you can see the recipe is a big one making the square tin and a small loaf.
Yum! That looks so good!
ReplyDeleteWow- a little yummy for my tummy!- it seems to taste like summer! Thanks for this great idea- i will try it as soon as possible
ReplyDeletecheers Ilo
oh wow that is a big loaf, way to go!!!
ReplyDeleteShould be healthy...ish? too right :D teehee!
So glad you liked the recipe!! It is a big hit at our place especially with my mom...I think it is her favorite!! Never made it in a thin square pan before...looks neat!
ReplyDeleteLooks yummy, must give this a try, take careX:)
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